Espresso Martini Leccese

English soul, Italian tradition, Lecce ritual: this is mixology

ESPRESSO MARTINI LECCESE

An evolution of the vodka-based caffè shakerato, the Espresso Martini was born in 1980s London, created by legendary bartender Dick Bradsell. We’ve reinterpreted it with a Lecce-inspired twist, drawing from the ritual of serving almond milk in an espresso cup—refreshing and nourishing. Blended with coffee liqueur, it delivers a refined aromatic roundness.

How to play it like a true bartender

To create the classic after-dinner drink, just like in a real cocktail bar, pour 10 cl of the product into a shaker filled with ice. Shake for 10 seconds, filter into the glass using a fine strainer. The Espresso Martini is traditionally served in a chilled martini glass, but our Leccese version also makes for a perfect long drink—just add almond milk and ice to taste.

READY TO PLAY!

Original copies of great international cocktails, ready to play to your own rhythm, letting the music guide you.